Weller Antique 107 Review 2024 Kalender. Wheated bourbons also, in my opinion, taste better at high ages (12+ years old) and have a more. Unlike traditional bourbons made with a majority corn mash bill, wheated bourbons use wheat instead of rye, resulting in a smoother and sweeter profile.

These combine with a friendly and creamy mouth feel to create a pleasant initial tasting experience. Weller antique 107 is bottled at 107.